| dc.contributor.author |
AVALOS ZAMBRANO, RODRIGO |
|
| dc.contributor.author |
TRUJILLO TOLEDO, LUIS ENRIQUE |
|
| dc.date.accessioned |
2019-05-14T00:37:45Z |
|
| dc.date.available |
2019-05-14T00:37:45Z |
|
| dc.date.issued |
2016-05-15 |
|
| dc.identifier.idautor |
0601299951 |
|
| dc.identifier.idautor |
1755850276 |
|
| dc.identifier.issn |
0974-8369 |
|
| dc.identifier.uri |
https://doi.org/10.4172/0974-8369.1000289 |
|
| dc.identifier.uri |
https://www.omicsonline.org/open-access/nanotechnology-applications-for-food-and-bioprocessing-industries-0974-8369-1000289.php?aid=73113 |
|
| dc.identifier.uri |
http://repositorio.espe.edu.ec/handle/21000/19980 |
|
| dc.publisher |
BIOLOGY AND MEDICINE |
|
| dc.relation.ispartof |
BIOLOGY AND MEDICINE, volumen 8, número 3 |
|
| dc.rights |
openAccess |
|
| dc.title |
NANOTECHNOLOGY APPLICATIONS FOR FOOD AND BIOPROCESSING INDUSTRIES |
|
| dc.type |
Artículo |
|