NANOTECHNOLOGY APPLICATIONS FOR FOOD AND BIOPROCESSING INDUSTRIES

AVALOS ZAMBRANO, RODRIGO; TRUJILLO TOLEDO, LUIS ENRIQUE

dc.contributor.author	AVALOS ZAMBRANO, RODRIGO
dc.contributor.author	TRUJILLO TOLEDO, LUIS ENRIQUE
dc.date.accessioned	2019-05-14T00:37:45Z
dc.date.available	2019-05-14T00:37:45Z
dc.date.issued	2016-05-15
dc.identifier.idautor	0601299951
dc.identifier.idautor	1755850276
dc.identifier.issn	0974-8369
dc.identifier.uri	https://doi.org/10.4172/0974-8369.1000289
dc.identifier.uri	https://www.omicsonline.org/open-access/nanotechnology-applications-for-food-and-bioprocessing-industries-0974-8369-1000289.php?aid=73113
dc.identifier.uri	http://repositorio.espe.edu.ec/handle/21000/19980
dc.publisher	BIOLOGY AND MEDICINE
dc.relation.ispartof	BIOLOGY AND MEDICINE, volumen 8, número 3
dc.rights	openAccess
dc.title	NANOTECHNOLOGY APPLICATIONS FOR FOOD AND BIOPROCESSING INDUSTRIES
dc.type	Artículo