| dc.contributor.author |
NEIRA MOSQUERA, JUAN ALEJANDRO |
|
| dc.date.accessioned |
2019-05-14T00:38:38Z |
|
| dc.date.available |
2019-05-14T00:38:38Z |
|
| dc.date.issued |
2018-07-07 |
|
| dc.identifier.idautor |
0501644470 |
|
| dc.identifier.issn |
1989-208X |
|
| dc.identifier.uri |
2018-UGI-0113 |
|
| dc.identifier.uri |
http://revista.nutricion.org/PDF/NEIRA[1].pdf |
|
| dc.identifier.uri |
http://repositorio.espe.edu.ec/handle/21000/20259 |
|
| dc.publisher |
Nutricion Clinica y dietetica hospitalaria |
|
| dc.relation.ispartof |
Nutricion Clinica y dietetica hospitalaria, número 38 |
|
| dc.rights |
openAccess |
|
| dc.title |
study of fatty acid profile in typical dishes of ecuador |
|
| dc.type |
Artículo |
|